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Friday, August 21 • 12:00pm - 1:00pm
Living with a Broad Fork: Cooking from Scratch in a Modern World FULL

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Join Canadian-born chef, Hugh Acheson, as he discusses the importance of eating well in today's busy and easily sated society. Chef Acheson will talk about the inspiration behind his new book, The Broad Fork, the importance of creating a vegetable-centric meal, and the value of getting back to the basics in the kitchen. He will lead you through his favorite culinary techniques for creating healthy systems to prioritize good food in your life.

avatar for Hugh Acheson

Hugh Acheson

HUGH ACHESON is the author of the James Beard Award Winning cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and chef/owner of the Athens, Georgia, restaurants Five & Ten and The National, the Atlanta restaurant Empire State South, and the Savannah restaurant The Florence. A New Turn in the South won the award for Best Cookbook in the field of “American Cooking” by the James Beard Foundation in... Read More →

Friday August 21, 2015 12:00pm - 1:00pm
Le Speakeasy (Orange Zone)

Attendees (65)

Waitlist (2)